Spiced Microwave Almonds

1.In a small bowl, whisk together the sea salt, smoked paprika, garlic powder, cumin, cayenne pepper, and black pepper until well combined.

2.Place the raw almonds in a large microwave-safe glass pie plate or a shallow microwave-safe dish. Drizzle the olive oil over the almonds and toss thoroughly to ensure every nut is evenly coated.

3.Sprinkle the spice mixture over the oiled almonds and toss again until the spices are distributed uniformly.

4.Spread the almonds out into a single layer in the dish to ensure even cooking.

5.Microwave on high for 2 minutes. Remove the dish carefully using oven mitts and stir the almonds thoroughly to redistribute the heat and oil.

6.Microwave for another 2 minutes. Stir again and check for doneness; the almonds should smell fragrant and have a slightly darker interior when cracked open.

7.If needed, continue microwaving in 30-second intervals until they are toasted to your preference, being careful not to burn them as they continue to cook slightly after removal.

8.Let the almonds cool completely in the dish for at least 10-15 minutes. This cooling period is essential for them to become crunchy.