Classic Graham Ball Bites

1.In a large mixing bowl, combine the finely crushed graham crackers and the 1/2 cup of colorful sprinkles. Mix well to distribute the sprinkles evenly.

2.Pour in the melted unsalted butter and the sweetened condensed milk. Mix thoroughly with a spoon or your hands until a thick, uniform dough forms. The mixture should be moist enough to hold its shape when pressed.

3.Take small portions of the mixture, about 1 tablespoon each, and roll them between your palms to form smooth, bite-sized balls.

4.Place the remaining colorful sprinkles in a shallow dish. Roll each graham ball in the sprinkles, ensuring it is fully coated.

5.Arrange the coated graham balls on a plate or baking sheet lined with parchment paper.

6.Refrigerate the graham balls for at least 30 minutes to allow them to firm up before serving. Store any leftovers in an airtight container in the refrigerator.