Classic Mixed Berry Agar Jelly

1.Wash the mixed berries thoroughly; hull and slice the strawberries into bite-sized pieces.

2.Arrange the fresh berries evenly in a 20cm square glass mold or individual silicone ramekins.

3.In a small saucepan, combine the water and agar-agar powder. Whisk well until the powder is fully dissolved before turning on the heat.

4.Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce the heat slightly and simmer for 2 minutes to ensure the agar is fully activated.

5.Add the sugar to the saucepan and stir until completely dissolved. Remove from heat.

6.Stir in the lemon juice and vanilla extract to brighten the flavors.

7.Carefully pour the hot liquid over the arranged berries in the mold, ensuring they are completely submerged.

8.Allow the jelly to cool at room temperature for 15 minutes, then transfer to the refrigerator for at least 1 hour or until firmly set.

9.To serve, run a thin knife around the edges of the mold and invert onto a plate, or slice into clean squares. Garnish with fresh mint.