Savory Cumin and Cinnamon Spice Mix for Briwat

1.Place the whole cumin seeds in a dry skillet over medium heat and toast for 2 to 3 minutes, stirring constantly until fragrant and slightly darkened.

2.Remove the toasted cumin seeds from the heat and allow them to cool completely on a plate.

3.Grind the cooled cumin seeds into a fine powder using a spice grinder or mortar and pestle.

4.In a small mixing bowl, combine the ground cumin with the cinnamon, black pepper, coriander, turmeric, salt, and ginger.

5.Whisk the spices together until thoroughly combined and uniform in color.

6.Store the spice mix in an airtight glass jar in a cool, dark place for up to 3 months, using it to season meat or vegetable fillings for traditional Briwat.