Classic Crispy Air Fryer Chicken Drumsticks

1.Pat the chicken drumsticks completely dry with paper towels to ensure the skin becomes crispy.

2.In a small bowl, combine the salt, black pepper, garlic powder, onion powder, smoked paprika, and dried oregano.

3.Place the drumsticks in a large bowl, drizzle with olive oil, and toss to coat evenly.

4.Sprinkle the seasoning mixture over the chicken and rub it in thoroughly to ensure every part is covered.

5.Preheat the air fryer to 200°C for 3 minutes.

6.Place the drumsticks in the air fryer basket in a single layer, ensuring they are not overcrowded.

7.Cook at 200°C for 20 to 25 minutes, flipping the drumsticks halfway through, until the skin is golden brown and crispy and the internal temperature reaches 75°C.

8.Remove from the air fryer and let rest for 5 minutes before serving.