Mini Garlic and Herb Flatbread Loaves

1.Place the water, olive oil, bread flour, salt, and yeast into the breadmaker pan and run the 'Dough' cycle.

2.Once the dough is ready, divide it into 16 equal portions using a bench scraper.

3.On a lightly floured surface, shape each portion into a small, mini oval loaf, about 8-10cm long.

4.Preheat your oven to 200°C and line two large baking sheets with parchment paper.

5.In a small bowl, mix the melted butter, minced garlic, parsley, and oregano.

6.Arrange the 16 mini loaves on the prepared baking sheets, leaving space between each.

7.Brush the garlic herb mixture generously over the surface of each mini loaf and sprinkle with sea salt flakes.

8.Bake for 12 to 15 minutes, rotating the trays halfway through, until the loaves are golden brown and bubbling.

9.Remove from the oven and serve warm.