Asian Chicken Bowl Recipe

1.Combine

2.Sauce: Combine all the ingredients in a bowl and set aside. Stir again right before using.

3.Stir Fry

4.In your largest skillet, on medium high heat add olive oil. Add chicken and cook for a couple of minutes. Add celery, bell pepper, and onion. Sauté, breaking up chicken until no longer pink.

5.Thicken

6.Pour in the prepared sauce and cook about 3-4 mins. Add cornstarch mixture and cook another 2 mins until starting to thicken.

7.Serve over a bed or rice, or cauliflower rice and garnish with peanuts (for Michael)