Creamy Garlic Parmesan Pasta

1.In a large pot or deep skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

2.Add the minced garlic and sauté for 1 minute until fragrant, being careful not to let it brown.

3.Pour in the chicken broth and heavy cream, then bring the mixture to a gentle simmer.

4.Add the pasta to the pot, ensuring it is submerged in the liquid. If using long pasta, you may need to break it in half to fit.

5.Cook the pasta uncovered for 10 to 12 minutes, stirring frequently to prevent sticking, until the pasta is al dente and the sauce has thickened to a creamy consistency.

6.Remove the pot from the heat and stir in the grated Parmesan cheese, salt, and pepper until the cheese is completely melted and the sauce is smooth.

7.Garnish with fresh chopped parsley and serve immediately while hot.