Crispy Air Fryer Chicken Thighs

1.Pat the chicken thighs completely dry with paper towels to ensure the skin becomes crispy.

2.In a small bowl, combine the salt, black pepper, garlic powder, smoked paprika, and dried oregano.

3.Rub the chicken thighs evenly with olive oil, then coat them thoroughly with the seasoning mixture, ensuring some seasoning gets under the skin.

4.Preheat your air fryer to 200 degrees Celsius for 3 minutes.

5.Place the chicken thighs in the air fryer basket in a single layer, skin-side down.

6.Cook at 200 degrees Celsius for 12 minutes, then carefully flip the chicken so the skin-side is facing up.

7.Continue cooking for another 8 to 10 minutes, or until the skin is golden brown and crispy and the internal temperature reaches 74 degrees Celsius.

8.Remove from the air fryer and let the chicken rest for 5 minutes before serving to retain the juices.