Mediterranean Chickpea Salad

1.In a large mixing bowl, combine the rinsed chickpeas, diced cucumber, halved cherry tomatoes, diced red onion, and sliced Kalamata olives.

2.In a small separate bowl or jar, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well emulsified.

3.Pour the dressing over the chickpea mixture and toss gently to ensure all ingredients are evenly coated.

4.Gently fold in the crumbled feta cheese and fresh chopped parsley.

5.Serve immediately or let it chill in the refrigerator for 30 minutes to allow the flavors to meld.