Crispy Air Fryer Tofu Bites

1.Preheat your air fryer to 200 degrees Celsius.

2.Cut the pressed tofu into 1-inch cubes and place them in a large mixing bowl.

3.In a small bowl, whisk together the soy sauce, sesame oil, garlic powder, ground ginger, and black pepper.

4.Pour the marinade over the tofu cubes and toss gently until evenly coated.

5.Sprinkle the cornstarch over the tofu and toss again until the cubes are lightly coated and no dry patches remain.

6.Drizzle the neutral oil over the tofu and toss one final time.

7.Arrange the tofu cubes in a single layer in the air fryer basket, ensuring they are not overcrowded.

8.Air fry at 200 degrees Celsius for 12 to 15 minutes, shaking the basket halfway through to ensure even browning.

9.Remove when the tofu is golden brown and crispy on the outside, then garnish with green onions and sesame seeds before serving.