Vegan Cornish-Style TVP Air Fryer Pasties

1.Rehydrate the TVP by soaking it in hot water or vegetable broth for 10 minutes, then drain well and squeeze out excess liquid.

2.In a medium bowl, combine the prepared TVP with the raw diced potatoes, rutabaga, and onion. Toss with olive oil, thyme, salt, and pepper.

3.Roll out the puff pastry and cut into 4 equal circles (about 6 inches in diameter).

4.Divide the vegetable and TVP mixture among the pastry circles, placing it on one half of each circle.

5.Fold the other half of the pastry over the filling and crimp the edges firmly together to create the traditional Cornish shape.

6.Preheat your air fryer to 180 degrees Celsius.

7.Brush the tops of each pasty with plant-based milk and pierce the top dough once with a knife to allow steam to escape.

8.Place the pasties into the air fryer basket in a single layer and cook for 20 to 25 minutes, or until the pastry is deep golden brown and the vegetables inside are tender.