Lemon Garlic Butter Shrimp

1.Pat the shrimp dry with paper towels and season them evenly with salt and black pepper.

2.Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter is melted and foaming.

3.Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they are pink and opaque.

4.Reduce the heat to medium, add the remaining 2 tablespoons of butter and the minced garlic to the pan, and sauté for 1 minute until fragrant.

5.Pour in the lemon juice and sprinkle with red pepper flakes, tossing the shrimp to coat them thoroughly in the sauce for another 30 seconds.

6.Remove from heat, garnish with fresh parsley, and serve immediately.