Lemon Herb Baked Salmon with Asparagus

1.Preheat your oven to 200°C and line a large sheet pan with parchment paper for easy cleanup.

2.Place the trimmed asparagus on the sheet pan, drizzle with 1 tablespoon of olive oil, and sprinkle with half of the salt and pepper. Toss to coat and spread them out in a single layer.

3.Place the salmon fillets in the center of the sheet pan among the asparagus. Drizzle the fillets with the remaining olive oil and rub the minced garlic over the tops.

4.Season the salmon with the remaining salt, pepper, and the dried oregano, then arrange the lemon slices on top of the fillets and around the asparagus.

5.Bake in the preheated oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender-crisp.

6.Remove from the oven, garnish with fresh parsley, and serve immediately directly from the sheet pan.