Classic Blue Raspberry Cooler

1.In a medium saucepan, combine the honey and 1/2 cup of the water. Heat over low heat, stirring constantly until the honey is fully dissolved into a syrup. Remove from heat and let it cool to room temperature.

2.In a large pitcher, combine the remaining 1.5 cups of water, the raspberry juice, and the pear juice. Stir well to combine.

3.Whisk in the cooled honey syrup until thoroughly incorporated.

4.Add the blue food coloring one drop at a time, stirring until the desired vibrant blue hue is achieved.

5.Carefully add the isoamyl acetate and ethyl butyrate. Stir gently to ensure the esters are evenly distributed throughout the liquid.

6.Fill four glasses with ice cubes and pour the cooler over the ice.

7.Garnish each glass with a few fresh raspberries before serving immediately.