Butternut Squash Casserole

Preparation Preheat the oven to 375°F (190°C).

Cooking the Squash In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes. Add the cubed butternut squash and cook for another 5 minutes. Season with salt, pepper, and dried thyme.

Assembling the Casserole Transfer the cooked squash mixture to a baking dish. Pour in the vegetable broth and heavy cream. Stir well to combine.

Making the Breadcrumb Topping In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Mix well.

Baking the Casserole Sprinkle the breadcrumb mixture evenly over the squash mixture in the baking dish. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbling.

Serving Remove from the oven and let cool for a few minutes before serving. Enjoy!