Protein Balls

Preparation In a large mixing bowl, combine the rolled oats, nut butter, honey, chocolate chips, protein powder, vanilla extract, and shredded coconut.

Mixing Stir the ingredients together until well combined. If the mixture is too dry, add more nut butter or honey. If it's too wet, add more oats.

Rolling Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chilling Place the protein balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to allow them to firm up.

Storage Once firm, transfer the protein balls to an airtight container and store in the refrigerator for up to 1 week, or in the freezer for up to 3 months.