Pork BBQ Sauce Slow Cooked

Preparation 1. Season the pork shoulder generously with salt and pepper.

Cooking 1. In a slow cooker, combine all the ingredients for the BBQ sauce. 2. Place the seasoned pork shoulder into the slow cooker and coat it with the sauce. 3. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours. 4. Once the pork is tender and easily shreds with a fork, remove it from the slow cooker. 5. Shred the pork using two forks. 6. Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce.

Serving 1. Serve the slow-cooked pork with extra BBQ sauce on the side. 2. Enjoy!