Italian Sausage Pasta

Cook Pasta 1. Bring a large pot of salted water to a boil.

2.Cook the penne pasta according to package instructions until al dente.

3.Drain the pasta and set aside.

Prep Sausage 1. Remove the casings from the Italian sausage links.

5.2. In a large skillet, heat the olive oil over medium heat.

6.3. Add the sausage to the skillet and cook until browned and cooked through, breaking it up into small pieces with a spatula.

7.4. Remove the cooked sausage from the skillet and set aside.

Prepare Sauce 1. In the same skillet, heat another tablespoon of olive oil over medium heat.

9.2. Add the diced onion and minced garlic to the skillet and cook until softened and fragrant.

10.3. Add the diced tomatoes, tomato sauce, dried basil, dried oregano, dried thyme, and red pepper flakes (if using) to the skillet.

11.4. Stir well to combine.

12.5. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.

13.6. Season with salt and pepper to taste.

Combine Ingredients 1. Add the cooked sausage to the skillet with the sauce.

15.2. Stir well to combine the sausage with the sauce.

16.3. Add the cooked penne pasta to the skillet.

17.4. Toss the pasta with the sauce and sausage until well coated.

18.5. Cook for an additional 2-3 minutes, allowing the flavors to blend together.

Serve 1. Divide the pasta among serving plates.

20.2. Sprinkle grated Parmesan cheese over the top.

21.3. Garnish with chopped fresh basil leaves.

22.4. Serve hot and enjoy!