Egg and Ham Breakfast Sandwich

Preparation 1. Heat 1 teaspoon of olive oil in a large skillet over medium heat.

2.Add the sliced green pepper to the skillet and sauté for 3-4 minutes, until slightly softened. Remove from the skillet and set aside.

3.Wipe the skillet with a paper towel and add another teaspoon of olive oil.

Cooking the Eggs 4. Crack the eggs into a bowl and whisk until well beaten.

5.Heat the skillet over medium heat and add 1 teaspoon of olive oil.

6.Pour the beaten eggs into the skillet and cook for 2-3 minutes, until they begin to set.

7.Using a spatula, gently fold and scramble the eggs until cooked to your desired consistency. Remove from heat.

Assembling the Sandwiches 8. Toast the slices of bread.

9.Place a slice of ham on one slice of bread.

10.Top with a portion of scrambled eggs.

11.Add the sautéed green peppers.

12.Cover with another slice of bread.

13.Repeat with the remaining ingredients to make additional sandwiches.