Crispy Oven-Baked Fish

Preheat the Oven Preheat the oven to 200°C (400°F).

Thaw and Dry the Fish Thaw the frozen fish fillets according to the package instructions. Pat them dry with a paper towel.

Season the Fish In a shallow dish, combine the salt, black pepper, paprika, garlic powder, and onion powder. Mix well.

Prepare the Breadcrumbs Coating In a separate shallow dish, combine the breadcrumbs, Parmesan cheese, dried parsley, dried oregano, dried basil, salt, and black pepper. Mix well.

Make the Egg Wash Crack the eggs into a bowl and whisk them until well beaten.

Coat the Fish in Seasoned Flour Dip each fish fillet into the seasoned flour mixture, coating both sides. Shake off any excess.

Dip the Fish in Beaten Eggs Next, dip the floured fish fillets into the beaten eggs, ensuring they are fully coated.

Coat the Fish in Breadcrumbs Finally, coat each fish fillet with the breadcrumb mixture, pressing gently to help it adhere.

Arrange the Coated Fish on a Baking Sheet Place the coated fish fillets on a baking sheet lined with parchment paper.

Bake the Fish Bake the fish in the preheated oven for 15-18 minutes, or until the coating is golden and crispy.

Serve and Enjoy Serve the crispy oven-baked fish hot with your favorite side dishes.