Beef with Black Bean and Chilli Sauce

Marinating the beef In a bowl, combine the beef slices with the marinade ingredients. Mix well and let it marinate for 30 minutes.

Preparing the sauce In a small bowl, whisk together the black bean sauce, oyster sauce, soy sauce, hoisin sauce, honey, and cornstarch. Set aside.

Stir-frying the garlic and chillies Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and red chillies, and stir-fry for 30 seconds until fragrant.

Cooking the beef Add the marinated beef to the wok and stir-fry for 2-3 minutes until browned and cooked through.

Adding the vegetables Add the bell peppers and onion to the wok and stir-fry for another 2 minutes until the vegetables are slightly softened.

Adding the sauce Pour in the prepared sauce and stir well. Cook for 1-2 minutes until the sauce thickens and coats the beef and vegetables.

Garnishing and serving Garnish with spring onions and serve hot with steamed rice or noodles.