Creamy Chicken and Corn Soup

1.In a large pot, heat some oil over medium heat. Add the chopped onion and bell pepper. Sauté until the vegetables are softened, about 5 minutes.

2.Add the diced chicken and spices to the pot. Pour in the chicken broth and bring the mixture to a boil, then lower to a simmer and cook for 15 minutes covered.

3.Stir in the sweet corn kernels and diced green chilies. Cook for an additional 5 minutes.

4.Pour in the heavy cream. Stir well to combine and heat the soup gently. Do not let it boil.

Serve and Enjoy! Ladle the creamy chicken and corn soup into bowls and garnish with your favorite toppings, such as fresh cilantro or shredded cheese. Serve hot and enjoy!