Basic Orange Cake

Preparation of the Cake Batter 1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

2.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4.In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5.Gradually add the dry ingredients to the butter mixture, alternating with the milk and orange juice. Mix until just combined.

6.Fold in the orange zest.

7.Pour the batter into the prepared cake pan.

8.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparation of the Orange Glaze 1. In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth.

11.2. Once the cake has cooled completely, drizzle the glaze over the top.

12.3. Allow the glaze to set before serving.