Avocado Chickpea Salad

Preparation 1. Rinse the canned chickpeas under cold water and drain well. 2. Cut the ripe avocado into chunks. 3. Cut the cherry tomatoes in half. 4. Thinly slice the red onion. 5. Squeeze the juice of 1 lime.

Assembling the Salad 1. In a large bowl, combine the chickpeas, avocado, cherry tomatoes, and red onion. 2. Drizzle with lime juice and gently toss to mix everything together.