Creamy Chicken Alfredo Pasta

Preparation of the pasta Cook the fettuccine pasta according to package instructions. Drain and set aside.

Preparation of the chicken Season the chicken breasts with salt, black pepper, and garlic powder. In a skillet over medium heat, cook the chicken in olive oil until no longer pink in the center. Remove from the skillet and slice into strips.

Preparation of the Alfredo sauce In the same skillet, melt the butter and sauté the minced garlic until fragrant. Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese, black pepper, and salt. Stir until the sauce is smooth and creamy.

4.Return the cooked chicken to the skillet with the Alfredo sauce. Toss to coat the chicken in the sauce. Add the cooked fettuccine pasta and gently toss to combine.

Serving Serve the creamy chicken Alfredo pasta hot, garnished with additional grated Parmesan cheese and freshly ground black pepper.