Salade de Pâtes aux Légumes et Fruits

Cooking the Pasta Cook the pasta according to package instructions. Drain and set aside to cool.

Assembling the Salad In a large bowl, combine the cooked pasta, grated beetroot, grated carrot, sliced apple, chopped courgette, and kiwi slices.

Preparation of the Sauce In a saucepan, heat the milk and gradually whisk in the flour. Stir in the baking powder and sugar. Cook until the mixture thickens. Remove from heat and let it cool to room temperature.

Mixing the Sauce and Oats Add the small Swiss cheese to the sauce and mix until well combined. Fold in the oats and mix gently.

Final Assembly Pour the sauce over the pasta and vegetable mixture and toss gently to coat everything evenly. Garnish with fresh mint leaves and sesame seeds.