Chicken Curry

Marinade In a mixing bowl, combine all the marinade ingredients and mix well.

2.Add the chicken pieces to the marinade and mix until well coated. Allow the chicken to marinate for at least 30 minutes, or refrigerate overnight for best results.

Curry Heat vegetable oil in a large skillet or saucepan over medium heat. Add the chopped onions and cook until golden brown.

4.Add the pureed tomatoes and cook for a few minutes until the oil separates.

5.Add the chili powder, ground cumin, ground coriander, and ground turmeric. Cook for a minute, stirring well to combine the spices.

6.Add the marinated chicken pieces along with any remaining marinade. Stir well to coat the chicken with the spices.

7.Cover and cook for about 20 minutes, or until the chicken is cooked through and tender.

8.Stir in the garam masala and coconut milk. Simmer for another 5 minutes.

9.Season with salt to taste. Garnish with fresh cilantro leaves.