Vegan Keto Porridge with Tofu and Hemp Seeds

Prepare the Porridge In a bowl, combine the crumbled tofu, coconut flour, almond milk, hemp seeds, ground flaxseed, cinnamon, vanilla extract, and stevia. Mix well until all the ingredients are well incorporated.

Cook the Porridge Transfer the mixture to a small saucepan and cook over medium heat. Stir constantly to prevent sticking and cook until the porridge thickens, about 5-7 minutes.

Cool the Porridge Once the porridge reaches the desired consistency, remove from heat and let it cool slightly.

Serve Serve the porridge in bowls and top with unsweetened shredded coconut, chopped nuts, and fresh berries.