Vegan Hot Chocolate with Ceremonial Cacao

1.In a small saucepan, heat the almond milk over medium heat until hot but not boiling.

2.Whisk in the ceremonial cacao powder, maple syrup, vanilla extract, and sea salt until well combined.

3.Continue to heat the mixture, stirring occasionally, until it is hot and frothy.

4.Remove from heat and pour the hot chocolate into mugs.

5.Top with vegan whipped cream, vegan marshmallows, and a dusting of cocoa powder or grated chocolate.

6.Serve immediately and enjoy!