Name: Lampredotto
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef tripe; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 cup beef broth; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 can (14 ounces) crushed tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon sugar; Salt and pepper to taste; 6 soft bread rolls; Sliced pickled vegetables (giardiniera) for serving