Roasted Potatoes with Tomato and Onion

Preparation Preheat the oven to 400°F (200°C).

2.In a large bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.

3.Spread the coated potatoes onto a baking sheet in a single layer.

Roasting the Potatoes Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy, flipping halfway through.

Preparing the Tomato and Onion Mixture In a large skillet, heat olive oil over medium heat.

6.Add the sliced onion and cook until caramelized, about 10 minutes.

7.Add the diced tomatoes, sugar, salt, and black pepper to the skillet.

8.Cook for an additional 5 minutes, or until the tomatoes are soft and juicy.

Serving Serve the roasted potatoes with the tomato and onion mixture on top.