Spicy Tomato and Potato Curry

Curry Paste In a blender or food processor, blend together the chopped onion, minced garlic, grated ginger, turmeric powder, chili powder, cumin powder, and coriander powder until a smooth paste forms.

Cooking the Curry Paste Heat the oil in a large pot over medium heat. Add the curry paste and cook for 2-3 minutes, stirring constantly.

Adding Tomatoes Add the chopped tomatoes to the pot and cook for another 2 minutes, until they start to soften.

Adding Potatoes Add the cubed potatoes to the pot and stir to coat them with the curry paste.

Boiling the Curry Pour in enough water to cover the potatoes, about 2 cups. Season with salt and bring the curry to a boil.

Simmering the Curry Reduce the heat to low and simmer for 15-20 minutes, until the potatoes are cooked through and the curry has thickened.

Serve and Enjoy Garnish the curry with fresh cilantro leaves and serve hot with rice or naan bread.