Roasted Brussels Sprouts

Preheat the Oven Preheat the oven to 400°F (200°C).

Prepare the Brussels Sprouts Trim the Brussels sprouts and cut them in half.

Coat the Brussels Sprouts Toss the Brussels sprouts with olive oil, salt, and black pepper in a large bowl.

Arrange on Baking Sheet Spread the Brussels sprouts in a single layer on a baking sheet.

Roast the Brussels Sprouts Roast the Brussels sprouts in the preheated oven for 20-25 minutes, until they are tender and lightly browned.

Serve and Enjoy Serve the roasted Brussels sprouts as a side dish or as a healthy snack.