Protein and Vegetable Pizza

Prepare the Dough In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.

2.Add the warm water and olive oil to the bowl. Mix until a dough forms.

3.Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth and elastic. Shape the dough into a ball.

4.Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the Oven Preheat the oven to 425°F (220°C).

Shape the Crust Punch down the dough to remove any air bubbles and transfer it to a lightly oiled baking sheet. Using your hands, flatten and shape the dough into a round pizza crust.

Prepare the Sauce In a small bowl, mix together the tomato sauce, dried oregano, dried basil, garlic powder, salt, and pepper. Spread the sauce evenly over the pizza crust.

Add the Toppings Sprinkle the cooked chicken breast, quinoa, black beans, corn kernels, bell peppers, red onion, black olives, and shredded mozzarella cheese evenly over the sauce.

Bake the Pizza Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Garnish and Serve Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.