Cheesy Cajun Breakfast Burrito

Prepare the Eggs In a bowl, whisk the eggs until well beaten. Season with salt, pepper, and cajun seasoning.

Sauté the Vegetables Heat a tablespoon of oil in a skillet over medium heat. Add the bell peppers, onions, and mushrooms. Cook until slightly softened.

Cook the Eggs Push the vegetables to one side of the skillet and add the beaten eggs. Scramble the eggs until cooked through.

Add the Sausage Stir in the cooked and crumbled sausage. Remove from heat and set aside.

Prepare the Sauce In a small bowl, mix together mayonnaise, hot sauce, chopped cilantro, and cajun seasoning to make the sauce.

Assemble the Burrito Place a tortilla on a clean surface. Spread a spoonful of the sauce on the tortilla.

Add the Fillings Spoon a portion of the egg and sausage mixture onto the tortilla. Top with diced tomatoes, sliced jalapenos, black olives, and chopped parsley.

Roll Up the Burrito Sprinkle shredded cheddar cheese over the fillings. Roll up the tortilla into a burrito shape.

Serve the Burritos Repeat with the remaining tortillas and fillings. Serve the breakfast burritos warm.