Scrambled Eggs on Toast

Heat the Skillet Preheat a non-stick skillet over medium heat.

Whisk the Eggs In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Cook the Eggs Melt the butter in the skillet and pour in the whisked eggs.

Scramble the Eggs Stir the eggs continuously with a spatula until they are slightly cooked but still creamy.

Rest the Eggs Remove the skillet from heat and let the residual heat finish cooking the eggs.

Toast the Bread Toast the bread slices until golden brown.

Serve and Enjoy Place the scrambled eggs on top of the toasted bread slices.