Cum on Cum

Prepare the Custard In a medium saucepan, heat the whole milk (2 cups) over medium heat until it starts to steam.

2.In a separate bowl, whisk together the granulated sugar (½ cup) and cornstarch (¼ cup). Add in the egg yolks (4 large) and whisk until smooth and creamy.

3.Gradually pour the hot milk into the egg yolk mixture, whisking constantly to prevent curdling.

4.Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

5.Remove from heat and stir in the vanilla extract (1 teaspoon). Let the custard cool to room temperature.

Prepare the Whipped Cream In a separate bowl, whip the heavy cream (1 cup) until soft peaks form. Add in the powdered sugar (2 tablespoons) and vanilla extract (1 teaspoon), and continue whipping until stiff peaks form.

Assemble the dessert In serving glasses or bowls, layer the cooled custard and whipped cream alternately.

8.Dust the top with cocoa powder and sprinkle with chocolate shavings for garnish.

Chill the dessert Refrigerate for at least 2 hours before serving.

Serve Serve chilled and enjoy!