Sausage and Buckwheat Skillet

Cook the Sausages In a large skillet, cook the sausages over medium heat until browned and cooked through. Remove the sausages from the skillet and set aside.

Saute the Onion and Garlic In the same skillet, heat the olive oil. Add the diced onion and minced garlic, and cook until the onion is translucent.

Add the Bell Pepper Add the diced bell pepper to the skillet and cook for a few minutes until softened.

Add the Buckwheat Add the buckwheat to the skillet and stir to coat it with the onion, garlic, and bell pepper mixture.

Simmer the Mixture Add the water, paprika, dried thyme, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for about 15 minutes or until the buckwheat is cooked and the liquid is absorbed.

Add the Sausages and Cheese Slice the cooked sausages and add them back to the skillet. Stir in the shredded cheese and cook until the cheese is melted and creamy.

Garnish and Serve Garnish with fresh parsley and serve hot.