Potato Carrot Onion Stir-Fry

Preparation 1. Peel the potatoes and dice them into small cubes. Slice the carrots and onion. Mince the garlic cloves.

Stir-Fry 2. Heat the vegetable oil in a large pan over medium heat. Add the onions and garlic and sauté until fragrant.

Stir-Fry 3. Add the diced potatoes and sliced carrots to the pan. Stir-fry for 5 minutes.

Seasoning 4. Season the stir-fry with soy sauce, salt, and black pepper. Mix well to coat the vegetables evenly.

Cooking 5. Cover the pan and cook for an additional 10 minutes, or until the vegetables are tender.

Serving 6. Transfer the stir-fried vegetables to a serving dish and garnish with fresh herbs, if desired. Serve hot.