Cucumber Pita Wrap with Chicken

Marinate the Chicken In a bowl, combine the soy sauce and minced garlic. Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.

Cook the Chicken Preheat a grill or grill pan over medium heat. Cook the marinated chicken breasts for about 6-8 minutes per side, or until cooked through. Remove from heat and let them rest for a few minutes before slicing them into thin strips.

Prepare the Sour Cream Sauce In a small bowl, mix together the sour cream and minced garlic to make the sour cream sauce.

Assemble the Wraps Warm the pita breads in a toaster or on a grill pan. Spread the sour cream sauce on each pita bread.

Wrap it Up Top each pita bread with sliced cucumber, grilled chicken strips, and shredded cheese. Roll up the pita bread tightly to form a wrap.