Pasta with Meat and Egg Sauce

Cook Pasta Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

Prepare Meat Sauce In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened.

Simmer Meat Sauce Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Simmer for 15-20 minutes, until the sauce has thickened.

Prepare Egg Sauce In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.

Combine Egg Sauce with Meat Sauce Pour the egg mixture into the skillet with the meat sauce. Cook over low heat, stirring constantly, until the eggs are cooked and the sauce has thickened.

Combine Pasta with Sauce Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for another 1-2 minutes to heat through.

Serve Serve the pasta with meat and egg sauce garnished with fresh parsley and grated Parmesan cheese.