Minced Meat Potato Casserole

Preparation Preheat the oven to 180°C (350°F).

2.In a large pan, cook the minced meat over medium heat until browned. Add the chopped onion and cook until softened.

Assembly Layer half of the sliced potatoes in a greased casserole dish. Spread the cooked minced meat and onion mixture evenly on top of the potatoes.

4.Arrange the remaining sliced potatoes on top of the meat mixture, followed by the sliced tomatoes.

Baking Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.

6.Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and tender.

Serve Serve hot and enjoy!