Chicken with Avocado and Lemon

Marinade In a large bowl, combine the olive oil, fresh lemon juice, minced garlic, salt, black pepper, and paprika to make the marinade.

2.Add the chicken breasts to the marinade and coat them well. Let the chicken marinate for at least 30 minutes, or up to 4 hours for maximum flavor.

Grilling the Chicken Preheat a grill or grill pan over medium-high heat. Cook the chicken breasts for about 6-8 minutes per side, or until cooked through and no longer pink in the middle. Let the chicken rest for a few minutes before slicing.

Dressing In a small bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper to make the dressing.

Assembling the Salad In a large bowl, combine the mixed greens, sliced avocado, cherry tomatoes, red onion, and sliced almonds. Drizzle the dressing over the salad and toss gently to coat.

Serve Serve the grilled chicken slices on top of the avocado salad. Enjoy!