Eggs and Toast

1.In a non-stick pan, melt the butter over medium heat.

2.Crack the eggs into a bowl, making sure not to break the yolks.

3.Whisk the eggs until well combined.

4.Add a pinch of salt and pepper to the eggs and whisk again.

5.Pour the whisked eggs into the heated pan.

6.Let the eggs cook undisturbed for about 1-2 minutes or until the edges start to set.

7.Gently slide a spatula under the edges of the eggs and lift slightly to allow the uncooked eggs to flow underneath.

8.Continue cooking the eggs until they reach your desired doneness.

9.While the eggs are cooking, toast the bread slices.

10.Spread the butter on the toasted bread slices.

11.Serve the eggs with the buttered toast.