Grilled Dorado with Roasted Vegetables

1.Preheat the grill to medium-high heat.

2.In a small bowl, mix together olive oil, lemon juice, salt, and pepper. Brush the mixture onto both sides of the dorado fillets.

3.Place the dorado fillets on the grill and cook for about 4-6 minutes per side, or until cooked through. Remove from grill and set aside.

4.In a separate bowl, combine sliced zucchini, red bell pepper, yellow bell pepper, red onion, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss to coat the vegetables in the oil and herbs.

5.Spread the vegetables evenly on a baking sheet and roast in the oven at 400°F (200°C) for about 20-25 minutes, or until tender and slightly caramelized.

6.Serve the grilled dorado fillets on a bed of roasted vegetables. Garnish with fresh herbs, if desired. Enjoy!