Алан

Marinade In a small bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, salt, black pepper, and lemon juice.

2.Add the chicken thighs to the marinade and toss to coat. Let marinate in the refrigerator for at least 30 minutes, or up to 24 hours.

Grilling the Chicken Preheat the grill or grill pan over medium-high heat. Remove the chicken thighs from the marinade and discard the excess marinade.

4.Grill the chicken thighs for 6-8 minutes per side, or until cooked through. Remove from the grill and let rest for 5 minutes.

Preparing the Salad Meanwhile, prepare the salad by combining the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley in a large bowl.

Making the Tzatziki Sauce In a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and pepper. Stir until well combined.

Serving Slice the grilled chicken thighs into strips.

8.Warm the pita breads on the grill or in the oven.

9.To serve, spread a spoonful of tzatziki sauce on each pita bread. Top with the salad mixture and sliced grilled chicken. Fold the pita breads in half and enjoy!