Koshacha Zhopa

Marinade Preparation In a large bowl, combine the yogurt, lemon juice, olive oil, minced garlic, cumin, paprika, turmeric, ground coriander, salt, and pepper. Mix well.

Marinating the Chicken Add the chicken thighs to the marinade and toss until well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Grilling the Chicken Preheat the grill to medium-high heat. Remove the chicken from the marinade, shaking off any excess, and grill for 6-8 minutes per side, or until cooked through and slightly charred.

Sauce Preparation In a small bowl, whisk together the mayonnaise, sriracha sauce, honey, soy sauce, and lime juice to make the sauce.

Serving Instructions Serve the grilled chicken with the sauce on the side, along with fresh cilantro leaves, lime wedges, and your choice of cooked rice or naan bread.