Salt Sugar Flour Butter Eggs Water

1.In a large bowl, whisk together the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

2.Gradually add the cold water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3.Preheat the oven to 350°F (175°C).

4.In a separate bowl, whisk together the sugar and all-purpose flour. Add the eggs and water, and whisk until well combined.

5.Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie dish. Place the dough in the pie dish and crimp the edges as desired.

6.Pour the filling mixture into the pie crust.

7.Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.

8.Allow the pie to cool before serving. Serve with whipped cream or ice cream, if desired.