Sweet Shashlik

Marinade In a large mixing bowl, combine all the marinade ingredients and mix well.

Marinating the Meat Add the chicken thighs and pork loin to the marinade. Mix until all the meat is well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Preheating the Grill Preheat the grill to medium-high heat. If using a charcoal grill, wait until the coals are covered in white ash before grilling.

Skewering the Meat Thread the marinated meat onto the skewers, alternating between chicken and pork. If desired, add bell peppers, onions, and pineapple chunks between the meat cubes.

Grilling Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the edges.

Serving Remove the skewers from the grill and let them rest for a few minutes before serving. Serve hot and enjoy!